OrgFarm

Toor Dal

₹ 255.00 ₹ 290.00
Options

Toor dal or Pigeon Pea is an incredible source of protein, carbohydrates, and fibre. This simple pulse facilitates meeting your daily demands of iron and calcium. Besides these, Toor dal is a rich source of folic acids. It was domesticated in India 3,500 years ago and thus has been used in Asian cuisine. Indians consume Toor dal at least once every single day, without fail.

Storage Methods
Store in a dry place, room temperature and out of moisture

Place of Origin

Tamilnadu

Shelf Life

Best before 6 months from the date of manufacture

Disclaimer

Please note that while we have tried to accurately deliver the products with exact colour and quantity, the actual colours and quantity of the products you receive may differ due to factors like harvesting, transferring and handling.