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Thooyamalli Rice

₹ 140.00 ₹ 165.00
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The name roughly translates to “pure jasmine” because of the pristine white colour of the rice and it is an aromatic rice variety too. It is widely used for making idly and dosa batters rather than boiled. It is believed to strengthen our nervous system and internal organs. This traditional paddy variety is resistant to pests and doesn’t need pesticides. The multifold vitamins present in the rice will help in good skin health.

Cooking Instructions
Wash and soak the rice for at least 4 hours before cooking.
Storage Methods
Store in a dry place, room temperature and out of moisture
Place of Origin

South Tamilnadu

Shelf Life

Up to 3 months

Disclaimer

Please note that while we have tried to accurately deliver the products with exact colour and quantity, the actual colours and quantity of the products you receive may differ due to factors like harvesting, transferring and handling.