Tamarind

Food: The pulp is used as a condiment and spice in Asian cuisine. 
Timber: The wood is used for timber and fuel. 
Medicine: The tamarind plant is reported to have antidiabetic, hypolipidemic, hepatoprotective, and antimicrobial properties. 
Metal polish: The fruit pulp is used to polish brass, copper, bronze, and other utensils. 
Animal feed: The seed meal is used as a protein source for cattle.