Pepper Coin Appalam - Rice Vadam -

Pepper coin appalam has some nutritional benefits due to the black pepper and other ingredients it contains

 This mylai iyers appalam (Papad) is a delicious and crispy delicacy that will add a burst of taste and excitement to your meals. • Pepper Appalam combines the goodness of urad dal (split black gram), a touch of salt, pappadkar (a binding agent), edible oil, and the distinct flavour of pepper. • To prepare these appalas, heat a tiny bit of oil in the pan and fry them until they bubble up and turn golden brown. Within moments, you'll be greeted by the irresistible aroma that signals their readiness.  • The inclusion of pepper adds a subtle kick of spice and depth to the flavour profile, creating a well-balanced fusion of taste sensations. • Appalam (Papad) can be eaten alone as a snack or coupled with your favourite dip, chutney, or salsa for a taste boost.  • It can be served as an addition to rice, curries, sambar sadam, and other Indian meals, adding a layer of flavour and texture to your meal. • Appala fries are not only tasty, but they are also a healthier snack alternative. This Papadam is gluten-free, cholesterol-free, and low in fat, making them ideal for anyone with dietary limitations or looking for a guilt-free treat. • So, get a bag of appalam and have a delicious eating experience.