Pearl Millet - Nattu Kambu - OrgFarm

Pearl millet (Pennisetum glaucum, P. typhoides, Pryhpideum, and P. americanum) is the most extensively cultivated millet, characterized by its large stems, leaves, and heads. It holds significant importance for food security in regions of Africa and Asia with limited crop diversity. Pearl millet outperforms other millets like sorghum or maize in moisture utilization, boasting condensed panicles (spiked) measuring 10 to 150 cm in length, supporting grain production. With its ability to thrive in heat and drought, pearl millet has the highest yield potential among millets. Furthermore, it can aid in weight loss due to its high fiber content, providing a sense of satiety by prolonging gastric transit time. Its high fiber content also reduces the risk of gallstone occurrence. Additionally, pearl millet is rich in phosphorus and calcium, contributing to peak bone density