Multigrain Millet Noodles - Sri Dhivyam

Millet noodles offer a healthy and delicious alternative to traditional wheat-based noodles. Manufactured using millet flour, a robust grain crop cultivated predominantly in India and other regions worldwide, these noodles are packed with nutrients. Rich in fiber, protein, iron, and a variety of vitamins and minerals, millet noodles provide a wholesome option for those seeking a nutritious meal.