Moong Dal - Split

Moong Dal is nothing but the unhulled, broken, and yellow-coloured version of green gram. Just like whole green gram, Split Moong Dal can also be used to make sweets, curries, dals, and a host of other dishes around the world, particularly in Asian cuisine. Moong dal is a native species of India that has been widely cultivated in other Asian Countries. Every part of this dal can be used in preparing a wide range of delicacies and dishes, right from its skin to its protein-rich interior to the sprouts.

Store in a dry place, room temperature and out of moisture