Mango Jam With Chunks - Pro Nature

Mango is one among the very best food sources of vitamin C.

This vitamin is important for your system.

It also plays a task in muscle, tendon, and bone growth.

Eating mango improves plant iron absorption thanks to its vitamin C content.

The antioxidant compounds isoquercitrin, quercetin, fisetin, astragalin, methylgallat, gallic acid in mango, or mango jam, which protects the body against colon cancer,breast cancer, prostate cancer and leukemia.

Therefore, the use of dried mango jelly is safe and good for health.

Shelf Life
12 months

Place of Origin
Bengaluru