OrgFarm

Little Millet Flour - சாமை மாவு

₹ 135.00 ₹ 150.00
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About  Little Millet Flour

Little millet seedlings are tinier than prevalent millet seeds. Little Millet Flour is frequently eaten in the same manner as wheat meals, and any dish that considers wheat can be equipped with little millet flour. Millets produce less glucose and do so over a longer period. Diabetes is reduced as a result. Our millet flour is a fine replacement for wheat flour which is used to make Roti, Immediate Dosa, and a wide range of other great meals. Enjoy it hot with any flavorful stew.

Nutrition Facts (Per 100g)

Energy (Kcal) 342
Fat (g) 3.9
Dietary fibre (g) 7.72
Carbohydrates (g) 64.4
Protein (g) 10.13


How to Use Organic Little Millet Flour

Little Millet flour can be used in the making of the following dishes.

  • Roti
  • Halwa
  • Cookies
  • Onion Dosa

Organic Little Millet Flour Benefits

  • Little millet perks our bodies by nurturing them and bolstering our body’s immune system. These are also full of antioxidants like phenolics, flavones, tannins, and polyphenols, which assist in defending the skin from diseases such as heart disease, vision problems, and cancer.
  • According to recent research, unrefined millet grains are much more nutrient dense than millet flakes.
  • Furthermore, since millet is suitable for all age groups, this can be integrated into baby foods, snack foods, packaged food items, and so on.
  • The dietary fibre of little wonders also helps people feel full with a tiny segment.
  • Our eating frequency can also be controlled in this way. Diabetes is prevented by controlling glucose absorption.