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Kerala Kudampuli/ Malabar Tamarind

₹ 134.00
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Kudampuli is to Kerala what Tamarind is to Tamilnadu. The sour and sweet taste of the kudampuli makes it suitable for fish curry and seafood that needs a sour taste. Along with cooking, it is being used for treating stomach ulcers and arthritis, in Ayurvedic Medicine. It also helps in easing digestive issues and regulates blood cholesterol levels. The pulpy fruit is dried completely before any usage.

Storage Methods
Store in a dry place, room temperature, and out of moisture

Place of Origin

Kerala

Shelf Life

Up to 3 months

Disclaimer

Please note that while we have tried to accurately deliver the products with exact colour and quantity, the actual colours and quantity of the products you receive may differ due to factors like harvesting, transferring and handling.