Kattuyanam Rice

Kattuyanam rice is one of the many varieties of red rice that has been used traditionally in Tamilnadu. Like all the red rice varieties, this is also enriched with B complex vitamins along with iron, calcium, phosphorus, and zinc. The magnesium in this rice helps in heart and bones and joints health. It is considered to be the perfect diet for people with Type 2 diabetes and also helps in preventing digestive issues such as constipation.

Cooking Instructions
Wash and soak the rice for at least 12 hours before cooking. 

Storage Methods
Store in a dry place, room temperature and out of moisture