Karunguruvai Rice

Karunguruvai is one of the ancient traditional rice varieties that has been mentioned in the Tamil classic scripture by Sage Agathiyar as a staple filled with medicinal properties. It has the ability to boost the immune system and has been used in Ayurvedic medicine for ages. It is also believed to have been used in order to treat leprosy and cholera back in the day.

Cooking Instructions
Wash and soak the rice for at least 3 hours before cooking.

Storage Methods
Store in a dry place, room temperature, and out of moisture