Ginger

Ginger is used as a flavouring agent in almost every single cuisine that can be found in the world. India is a major producer of ginger by 2018, producing 2.8 million of the world's ginger needs. Organic ginger works as both medicine and an ingredient in almost all Indian cuisine.

Nutritional Values
Protein, Vitamin C, Potassium, Vitamin E

Health Benefits

• Helps in healthy weight loss
• Treats chronic indigestion
• Promotes bone health
• Helps in osteoarthritis

Alternate Usage
Candied, fermented

Storage Methods
At room temperature, out of direct sunlight, refrigeration