Finger Millet Pasta - SomeMore

Finger Millet is “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali,  “Kezhvaragu” in Tamil and Panji Pullu in Malayalam.

Finger Millet comprises a vast array of key nutrients like vitamin C, vitamin E, B-complex vitamins, iron, calcium, antioxidants, proteins, fibers, sufficient calories and useful unsaturated fats.

Ragi is also rich in polyphenol and dietary fibre that helps in maintaining bone health, lowering blood sugar levels, aiding in weight loss, managing cholesterol levels and helps in relaxation.