Finger Millet Noodles - Ragi - Sri Dhivyam

Millet noodles offer a healthy and delicious alternative to traditional wheat-based noodles. Manufactured using millet flour, a robust grain crop cultivated predominantly in India and other regions worldwide, these noodles are packed with nutrients. Rich in fiber, high in protein, and containing iron, they provide a variety of vitamins and minerals. Millet noodles offer a wholesome option for those seeking a nutritious meal.