Dragon Fruit

Dragon fruit is high in vitamin C and other antioxidants, which are good for your immune system. It can boost your iron levels. Iron is important for moving oxygen through your body and giving you energy, and dragon fruit has iron. And the vitamin C in dragon fruit helps your body take in and use the iron.

Dragon fruit or strawberry pear is the fruit of a cactus plant that usually flourishes in tropical and subtropical regions. This fruit is native to Mexico and slowly found a home in many countries around the world. The pulpy flesh and the crunchy blacks seeds resemble the kiwifruit. The peel of the dragon fruit is often used as a colouring agent because of its vibrant colour and is also consumed as a whole fruit. You can now easily buy organic dragon fruit with us!

Nutritional Value

Vitamin C, Calcium, Sodium, Protein

Health Benefits

• Filled with antioxidants
• Lowers blood pressure levels
• Improves gut health
• Strengthens immune health

Shelf Life

At room temperature - 5 days

Place of Origin

Native to Central and South America. It is now grown in tropical regions all over the world.