Corn Flour - Pusht

Corn flour, also known as corn starch, is a versatile ingredient revered for its varied applications in the culinary world. It's obtained from the endosperm of the corn kernel and is a powdery, white substance. It's often used as a thickening agent for soups, gravies, and sauces due to its capacity to absorb moisture and create a smooth, rich texture. Corn flour is also used in baking and frying to create a crisp, golden crust on food items. It plays a significant role in gluten-free cooking, serving as a substitute for wheat flour in many recipes. Corn flour is an essential pantry item, known for its ability to elevate the texture and consistency of various dishes.