Coriander (Whole) - Pusht

Coriander Seeds which are the dried fruit of the coriander plant, popularly known as dhaniya in India, are extensively used as a spice. It is typically used as a ground powder in Indian, Middle Eastern, and Asian cuisines. The whole grains are sometimes used in pickles and brining processes. Coriander is known worldwide for its medicinal properties. It is a great source of potassium, iron, vitamin A, Vitamin K, Vitamin C, folic acid, magnesium, and calcium.

Storage Methods

Room temperature, out of direct sunlight and moisture

Shelf Life

Up to 1 month

Place of Origin

Karnataka