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Coriander Leaves

₹ 14.00
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All parts of this plant are edible and used in all types of food preparations. The stem, leaves, and seeds are the widely used parts of this plant in Indian cuisine. Coriander is considered as one of the ancient spices that are been used since 400 BC.

Nutritional Values

Dietary fibre, Protein, Calcium, Vitamin A

Health Benefits

  • Lowers blood sugar
  • Contains immune-boosting antioxidants
  • Improves heart health
  • Promotes digestive and health benefits