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Colocasia (Taro)- சேப்பங்கிழங்கு

₹ 30.00 ₹ 42.00
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Prominently grown and used in India and Asia is a traditional starch staple in many tropical countries. It is popularly known as 'taro' in Asian cuisine and is used in almost all recipes in all forms. It is almost impossible to find a recipe without taro in Asian cuisine.

Nutritional Values

Manganese, Vitamin B6, Vitamin E, Phosphorous

Health Benefits
  • Controls blood sugar levels
  • Reduces heart disease risks
  • Aids in weight loss
  • Good for gut health
Storage Methods

Room temperature, out of direct sunlight 

Place of Origin

Tamilnadu

Shelf Life

At room temperature - up to 3 days

Disclaimer

Please note that while we have tried to accurately deliver the products with exact colour and quantity, the actual colours and quantity of the products you receive may differ due to factors like harvesting, transferring and handling.