Channa Dal (Gram Dal) - கடலை பருப்பு

This protein rich dal is a key ingredient in Indian cuisine. This dal has a texture which makes it easy to use in salads, soups, stews and even curries. This dal is one of the most important sources of proteins for vegetarians. Gravy preparations made from Chana can be eaten with Indian breads and rice too.

• No additives
• Contains Dietary Fibres
• Contains Sodium