Brown Rice - (Kaikuthal Rice) - கைக்குத்தல் அரிசி

Brown rice is considered whole grain rice that is the unadulterated and less-processed version of white rice. Only the hull of the rice is being removed leaving the bran and the germ in the brown rice variety, unlike the white rice. The number of vitamins and minerals in brown rice is astronomical, which makes it suitable for weight-watchers, people with diabetes, and people with cardiovascular concerns. This variety is suitable for making some steamed brown rice cake that goes well with your evening tea.

Cooking Instructions

Wash and soak the rice as the recipe suggests.

Storage Methods

Store in a dry place, room temperature, and out of moisture