Bay leaf - பிரிஞ்சி இலை

Bay leaf is an aromatic leaf widely used in cooking for flavouring. It can be used either as a whole or in a dried or ground form. It has been used for thousands of years in food flavoring, essential oil applications, and folk medicine across the world. Bay leaf elevates the flavour and offers a pleasant aroma to all kinds of foods. It is a must-have ingredient in every professional kitchen and an absolute favourite among food enthusiasts, chefs, and home cooks.

Storage Methods

Store in a dry place, room temperature, and out of moisture