Barnyard Millet Boiled Rice - குதிரைவாலி அரிசி புழுங்கல்

Barnyard Millet is more of a wild seed rather than a grain. But these seeds are widely used for consumption because of their enormous nutritional profile. The unpolished and unboiled rice is filled with dietary fiber and low glycemic index (GI) which makes it appropriate for people with diabetes. It is also a good source of protein and aids patients with cardiovascular diseases.

Cooking Instructions:

Wash and soak the millet for 6 to 8 hours before cooking.

Storage Methods:

Store in a dry place, room temperature, and out of moisture

Place of Origin:

Western Ghats

Shelf Life:

Up to 3 months

Disclaimer:

Please note that while we have tried to accurately deliver the products with exact colour and quantity, the actual colours and quantity of the products you receive may differ.