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Pearl Millet Flour - Bajra Flour - கம்பு மாவு

₹ 72.00 ₹ 85.00
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Pearl millet flour is used to make all sorts of delights including Dosas, Idlis, and Paniyaram. When combined with other flours, ground pearl millet flour is used to bake brownies and muffins.

About Pearl Millet (Desi Bajra/ Bajri/Sajjalu/kambu) - Chemical Free

Pearl millet is made up of ovate particles that are calorie dense and have a perfect balance of carbs, nutrients, and saggy. They are also high in b and A vitamins, iron, calcium, and zinc. It has health advantages, and when combined with proper carbs and a decent amount of soluble fibre, it tends to make an optimal diet for diabetes patients. They are highly beneficial in building muscle and augmentation, and also tissue formation. It is a perfect place for vegetarians hoping to reduce their carb consumption. Pearl millet aids women in dropping stomach fat and dictating their menstrual flow.

Nutrition Facts (Per 100g)

Energy (Kcal) 361
Carbohydrates (g) 67.5
Protein (g) 11.6
Fat (g) 5
Fibre (g) 1.2


How to Use Pearl Millet (Desi Bajra/ Bajri/Sajjalu/kambu) - Chemical Free

  • Pearl Millet Khichdi
  • Pearl Millet Kheer
  • Pearl Millet Roti
  • Pearl Millet Veg biryani
  • Pearl Millet puttu

Pearl Millet (Desi Bajra/ Bajri/Sajjalu/kambu) - Chemical Free Benefits

  • Pearl millets contain carbohydrates that are gradually absorbed and create a steady glucose concentration for an extended period. As a result, they are a nutritious food preference for diabetes patients.
  • These grains are good for heart disease patients since they are rich in dietary fibre and have cholesterol-lowering characteristics.
  • Patients with gluten intolerance and coeliac can choose an allergen, easily considered acceptable pearl millet nutrition.
  • Pearl millets are one of the few food products that decrease acid reflux, limiting peptic creation and unpleasantness caused by repeated bouts of acidification.
  • One of the many advantages of bajra is that it helps promote good digestive health. Simply put, ingesting pearl millets will maintain digestive problems at bay.
  • Pearl millets are known for their high potassium content, which is advantageous to someone with hypertension. Ingesting more potassium-rich food products will help filter out sodium from your body, and lower blood pressure.