Himachal Garlic

₹ 128.00 ₹ 146.00

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This close cousin of onion is a long known seasoning element in all cuisines around the world. The strong aroma and flavour made it a consistent staple in every cuisine, unequivocally. It is been used in many forms and ways to enhance food from ancient times.

Nutritional Values

Protein, Calcium, Vitamin C, Potassium

Health Benefits

  • Aids in hip osteoarthritis
  • Antibiotic elements
  • Protects heart health
  • Lowers high cholesterol

Alternate Usage

Confit, Sauce, sun-dried, raw

Storage Methods

Room temperature, out of direct sunlight

 Place of Origin
 Himachalanadu

Shelf Life

At room temperature - More than 15 days

Disclaimer

Please note that while we have tried to accurately deliver the products with exact colour and quantity, the actual colours and quantity of the products you receive may differ due to factors like harvesting, transferring and handling.