Mace - ஜாவித்ரி

Mace, the crimson-coloured aril that surrounds the nutmeg seed, is a spice with deep roots in Indian cuisine. Beyond their culinary appeal, mace blades have a wealth of potential health advantages. Mace has a pleasant, somewhat spicy flavour and is a staple in Indian kitchens. It is an essential component of many spice blends, giving depth and richness to foods like biryani, garam masala, and rich curries. Mace gives a distinct aroma and taste to Indian cuisine.