Green Gram Whole - பச்சைப்பயறு

Green gram, also known as Moong dal and Mung beans is used to make sweets, curries, dals, and many other dishes around the world, particularly in Asian cuisine. Moong dal is a native species of India that has been widely cultivated in other Asian Countries due to its versatility. Every part of this dal can be used in preparing a wide range of delicacies and dishes, right from its skin to its protein-rich interior to the sprouts. It is considered to be one of the richest sources of plant protein, available in different forms such as whole, split, de-husked (yellow), or ground.

Storage Methods
Store in a dry place, room temperature and out of moisture