Pongal Raw Rice

"Pongal raw rice," also known as "Pacha Arisi" in Tamil, refers to a type of unpolished, whole grain rice commonly used in South Indian cuisine, particularly for making Pongal dishes; it retains its natural bran and germ layers, making it more nutritious than polished white rice and offering a slightly off-white or beige color, with a richer texture and higher fiber content ideal for traditional South Indian recipes like pongal and idli.".