Organic products may cost more than inorganic products since the yield is less when compared to conventional farming produce. However, we strive to keep the price as affordable as possible.
Organic products such as vegetables and fruits are grown without the use of any artificial chemicals, pesticides, hormones, antibiotics, synthetic food additives, and genetically modified organisms. Organic produce is also grown on farms that are not polluted by any sort of chemical manure for at least three years.
An organic diet increases the consumption of vitamins, minerals, antioxidants, and essential fatty acids. An organic diet promotes a healthy way of life as it reduces any harm from the toxins and residues from pesticides and other chemical fertilizers used during farming. The organic way of life also protects the planet and makes life safer for our children.
OrgFarm has certified organic farms from where we get the product, we also have a network of other certified farms and farmers across the country, who collaborate with us.
Yes, they taste better! Organic foods are fresh and locally produced without any preservatives as well as grown without chemicals and fertilizers. So, it enhances the taste and health benefits of vegetables and other produce.
The size and shapes of organic fruits and vegetables are not symmetric. Organic produce differs from conventional produce by appearance, size, taste, smell, cooking time, and shelf life.
The shelf life of organic foods is shorter than conventional products due to the lack of chemical and synthetic fertilizers.
We procure our products from certified organic farmers across the country. We hold National Programme for Organic Production (NPOP) certification and Aditi certification, as well.